Now... on to the sneaky homemaker tip.
All right. I know I just posted yesterday about making a move away from prepackaged products, but I also said that the move from prepackaged to homemade is accomplished one step at a time. One product that sucks me in every time is refrigerated cookie dough, especially when I can get the package for under a buck... much less than the ingredients purchased separately, and there's a greater level of convenience involved.
The one thing I don't love about pre-made cookie dough? The fact that it looks pre-made. If you've ever broken apart the little squares of dough and plopped them down on the cookie sheet, you know what I mean. They always come out of the oven with that telltale shape on top.
Then I stumbled across this tutorial last week. The author intended it for folks who make cookies from scratch, but I discovered today that it works just as well for store-bought dough. Check it out:
I left one unaltered for comparison. The best part? It really doesn't take any time at all. I turned on the oven, and had adjusted all the dough on the cookie sheets before it had finished preheating.
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